Longhorn Steakhouse Parmesan Chicken

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Delicious Parmesan Chicken dish from Longhorn Steakhouse
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Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and comforting meal that you can easily prepare at home. This recipe brings a taste of your favorite restaurant to your kitchen, making it perfect for family dinners or special occasions. The crispy, cheesy crust combined with tender chicken creates a satisfying dish that everyone will love. Plus, it’s simple enough for beginner cooks!

How to Make Longhorn Steakhouse Parmesan Chicken

To make this tasty dish, gather your ingredients and follow the steps below.

Ingredients

  • 4 chicken breasts, boneless skinless
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, and the seasonings.
  3. In another dish, beat the eggs and milk together.
  4. Place flour in a third dish.
  5. Dredge each chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture.
  6. In a skillet, heat the olive oil over medium heat. Cook each piece of chicken for 3-4 minutes on each side until golden brown.
  7. Transfer the chicken to a baking dish.
  8. Mix the remaining Parmesan with mozzarella cheese and minced garlic. Top the chicken with this mixture.
  9. Bake for 20-25 minutes until the chicken is cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan Chicken hot from the oven. It pairs well with a simple side salad or some steamed vegetables for a complete meal. You can also serve it with pasta or garlic bread for a heartier dinner.

How to Store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken can stay fresh for about 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to Make Longhorn Steakhouse Parmesan Chicken

  • For extra flavor, marinate the chicken breasts in your favorite seasoning blend for a few hours before cooking.
  • Make sure the oil is hot before adding the chicken to get a nice crispy coating.
  • If you like it spicy, add some crushed red pepper flakes to the breadcrumb mixture.

Variation

You can try different types of cheese, like cheddar or pepper jack, for a unique twist. You could also use chicken thighs instead of breasts for a juicier option.

FAQs

Can I use frozen chicken breasts for this recipe?

Yes, you can! Just make sure to thaw them completely before cooking.

How can I make this dish healthier?

You can bake the chicken instead of frying it in oil. You may also use whole wheat breadcrumbs and reduce the cheese for a lighter version.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the chicken and breadcrumb coating ahead of time. Just store the coated chicken in the fridge until you are ready to cook it.

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Longhorn Steakhouse Parmesan Chicken

  • Author: skinytaste-net
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

Enjoy the delicious and comforting taste of Longhorn Steakhouse Parmesan Chicken, easily prepared at home.

Ingredients

Scale
  • 4 chicken breasts, boneless skinless
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/4 cup milk
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, and the seasonings.
  3. In another dish, beat the eggs and milk together.
  4. Place flour in a third dish.
  5. Dredge each chicken breast first in the flour, then in the egg mixture, and finally in the breadcrumb mixture.
  6. In a skillet, heat the olive oil over medium heat. Cook each piece of chicken for 3-4 minutes on each side until golden brown.
  7. Transfer the chicken to a baking dish.
  8. Mix the remaining Parmesan with mozzarella cheese and minced garlic. Top the chicken with this mixture.
  9. Bake for 20-25 minutes until the chicken is cooked through.

Notes

For extra flavor, marinate the chicken breasts in your favorite seasoning blend for a few hours before cooking.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 150mg

Keywords: chicken, parmesan, baked chicken, easy recipes, family dinner

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