why make this recipe
Marry Me Chicken is a delightful dish that combines tender chicken breasts with a creamy, flavorful sauce. This recipe is perfect for a romantic dinner or a simple weeknight meal. It’s easy to make and packed with delicious flavors that will impress anyone at your table. Plus, the creamy sauce pairs well with pasta or rice, making it versatile and satisfying.
how to make Marry Me Chicken
Ingredients:
- 4 chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and add to the skillet. Cook until browned, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and sauté for about 1 minute.
- Pour in chicken broth and deglaze the pan, scraping up any bits.
- Stir in heavy cream, basil, and oregano. Bring to a simmer.
- Return the chicken to the skillet and let it simmer in the sauce for about 15 minutes, or until cooked through.
- Serve over pasta or rice, and top with Parmesan cheese and fresh parsley.
how to serve Marry Me Chicken
Serve Marry Me Chicken warm over a bed of pasta or rice. This will soak up the delicious creamy sauce. Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese for added flavor and a beautiful presentation. Your guests will love the rich taste and creamy texture!
how to store Marry Me Chicken
To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze the dish for longer storage. Just make sure to thaw it in the fridge overnight before reheating.
tips to make Marry Me Chicken
- Make sure not to overcook the chicken to keep it juicy and tender.
- You can add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.
- If you like a little kick, consider adding red pepper flakes to the sauce.
variation
For a different twist, you can use chicken thighs instead of breasts. They will also result in a moister dish. Another variation is to add mushrooms or bell peppers to the sauce for additional flavors and textures.
FAQs
Can I use low-fat cream?
Yes, you can use low-fat cream, but it may change the richness of the sauce slightly.
Can I cook Marry Me Chicken in the oven?
Yes, you can transfer everything to an oven-safe dish and bake it at 375°F (190°C) for about 30 minutes, or until the chicken is fully cooked.
What other sides can I serve with this dish?
In addition to pasta or rice, you can serve Marry Me Chicken with garlic bread or a fresh salad for a complete meal.
Marry Me Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish with tender chicken breasts in a creamy, flavorful sauce, perfect for romantic dinners or weeknight meals.
Ingredients
- 4 chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper and add to the skillet. Cook until browned, about 5-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add garlic and sauté for about 1 minute.
- Pour in chicken broth and deglaze the pan, scraping up any bits.
- Stir in heavy cream, basil, and oregano. Bring to a simmer.
- Return the chicken to the skillet and let it simmer in the sauce for about 15 minutes, or until cooked through.
- Serve over pasta or rice, topping with Parmesan cheese and fresh parsley.
Notes
Don’t overcook the chicken to keep it juicy. You can add vegetables like spinach for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, creamy sauce, romantic dinner, easy recipe