Looking for a delicious weeknight meal that’s easy to whip up and oh-so-satisfying? You’ve found it in this Garlic Parmesan Chicken and Potatoes Skillet! This dish checks all the boxes: it’s packed with flavor, comes together in one pan, and makes cleanup a breeze. It’s perfect for busy nights when you still want something that feels special—like a mouthwatering restaurant dish, but made in the comfort of your kitchen.
Why make this recipe
Reasons to try it
This Garlic Parmesan Chicken and Potatoes Skillet is not just another dinner option; it’s a complete culinary experience. Here’s why it deserves a spot on your dinner table:
- Quick and Convenient: The entire dish can be ready in about 30 minutes, making it ideal for those hectic evenings.
- Budget-Friendly: With just a handful of ingredients, you’ll keep your grocery costs low while enjoying a delightful meal.
- Kid-Approved: The creamy garlic parmesan flavor is a hit with both kids and adults, ensuring a clean plate every time.
- Versatile: Perfect for casual family dinners, meal prep, or even a cozy weekend brunch with friends.
"I made this for my family last week, and it was a huge hit! The flavors from the garlic parmesan sauce took it over the top!" – A Happy Home Cook
How to make Garlic Parmesan Chicken and Potatoes Skillet
The cooking process explained
Let’s break down how to bring this tasty dish to life. You’ll be cooking tender chicken and crispy potatoes all in one skillet, maximizing flavor and minimizing cleanup.
Ingredients
Gather these items
You’ll need the following ingredients to create this delicious dish:
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt and pepper (to taste)
- Garlic powder and paprika (for seasoning the potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Note: Feel free to swap chicken for shrimp or tofu for a different protein, or use sweet potatoes for a healthier twist!
Directions
How to prepare it
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Prepare the potatoes: Start by washing and peeling the potatoes. Cut them into small cubes, then toss with olive oil, salt, pepper, garlic powder, and paprika until they are evenly coated.
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Cook the potatoes: Preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times to ensure they’re crispy outside yet tender inside.
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Season the chicken: As the potatoes are cooking, cut the chicken breasts into bite-sized cubes. In a bowl, season them with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.
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Cook the chicken: In a skillet, heat 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and cook until it reaches an internal temperature of 165°F and is fully cooked through.
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Add garlic and sauce: Stir in the minced garlic and desired amount of Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Cook for an additional 1-2 minutes, coating the chicken thoroughly.
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Combine potatoes and chicken: Once the air-fried potatoes are ready, add them to the skillet. Toss everything together so the potatoes are nicely coated in the garlicky sauce.
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Melt the cheese: Sprinkle shredded mozzarella on top. You can either cover the skillet with a lid until the cheese melts or pop it under the broiler for a few minutes until it’s bubbly and golden.
How to serve Garlic Parmesan Chicken and Potatoes Skillet
Best ways to enjoy it
For an impressive presentation, serve your Garlic Parmesan Chicken and Potatoes Skillet right in the pan. Garnish with fresh parsley or additional parmesan cheese, and pair it with a crisp green salad or steamed vegetables for a balanced meal. If you want to go all out, serve it alongside garlic bread for a truly decadent experience.
How to store
Keeping leftovers fresh
To store any leftovers, transfer the cooled chicken and potatoes to an airtight container. You can keep them in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over medium heat until warmed through. If you want to enjoy it later, freezing is an option as well. Just be sure to use a freezer-safe container; it should last for up to 2 months.
Tips to make
Helpful cooking tips
- Make sure to cube the chicken and potatoes uniformly to ensure even cooking.
- Don’t rush the potatoes in the air fryer; you want them perfectly crispy!
- Experiment with different spices or sauces; the flavor possibilities are endless!
Variations
Creative twists
Looking to switch things up? Here are some ideas:
- Spice it up: Add a pinch of cayenne pepper for a spicy kick.
- Veggie boost: Toss in some broccoli or bell peppers for added nutrition and color.
- Creamy touch: Mix in a bit of cream cheese with the garlic to create a richer sauce.
FAQs
Your questions answered
- How long does prep take? The total prep time is about 10 minutes, while cooking takes around 20 minutes.
- Can I substitute ingredients? Absolutely! Feel free to use other proteins or sauces that you enjoy.
- Is it safe to reheat leftovers? Yes, just ensure it’s heated to at least 165°F before enjoying.
Now that you’re armed with this delicious recipe, why not treat yourself and your loved ones to an incredible dinner tonight? Enjoy!
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Garlic Parmesan Chicken and Potatoes Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy weeknight meal featuring tender chicken and crispy potatoes in a flavorful garlic parmesan sauce.
Ingredients
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt and pepper (to taste)
- Garlic powder and paprika (for seasoning the potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes. Cut them into small cubes, then toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times.
- Cut the chicken breasts into bite-sized cubes and season with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- In a skillet, heat 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and cook until it reaches an internal temperature of 165°F.
- Stir in the minced garlic and the desired amount of Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Cook for an additional 1-2 minutes.
- Add the air-fried potatoes to the skillet and toss together.
- Sprinkle shredded mozzarella on top and cover until melted or broil for a few minutes until bubbly and golden.
Notes
Make sure to cube the chicken and potatoes uniformly to ensure even cooking. Experiment with different spices or sauces to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop and Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, skillet meal, garlic parmesan, quick dinner, weeknight meal