Description
A delightful blend of tender chicken coated in a spicy-sweet sauce, air-fried to crispy perfection.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Combine mayonnaise, sweet chili sauce, garlic powder, paprika, salt, and pepper in a mixing bowl.
- Add the cubed chicken to the bowl and toss until each piece is well coated.
- Dredge the sauced chicken in breadcrumbs, ensuring an even covering.
- Preheat your air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Arrange the breaded chicken cubes in the basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
- Serve hot and enjoy!
Notes
For an extra crispy texture, use panko breadcrumbs. Feel free to marinate the chicken for 30 minutes before cooking for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Air Fryer, Bang Bang Chicken, Chicken Recipe, Easy Dinner, Quick Meal