Description
Deliciously flaky croissants filled with savory ham and melty cheese, perfect for brunch or snacks.
Ingredients
Scale
- 1 package (8 oz) pre-made croissant dough
- 4 oz sliced ham
- 1 cup shredded cheese (mix of cheddar and Swiss)
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Unroll the croissant dough on a clean surface and separate the triangles.
- Layer each triangle with a slice of ham and a generous sprinkle of shredded cheese.
- Roll the croissant from the wider end of the triangle toward the tip, gently tucking in the edges to seal.
- Brush each rolled croissant with beaten egg for a glossy finish.
- Arrange the croissants in a single layer in the air fryer basket.
- Cook for 8-10 minutes or until golden brown, checking at the 8-minute mark.
- Remove from the air fryer and let cool slightly before serving.
Notes
Consider using different types of cheeses for varied flavors. For a vegetarian version, substitute ham with sautéed mushrooms or spinach.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 70mg
Keywords: air fryer, croissants, ham cheese, easy snacks, brunch recipes