Description
A delightful twist on classic fried rice with the zesty kick of bang bang sauce, perfect for quick weeknight meals.
Ingredients
Scale
- 2 cups cooked rice (day-old works best)
- 1 cup cooked chicken, diced (or substitute with shrimp or tofu)
- 2 eggs, beaten
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 3 tablespoons bang bang sauce
- 2 tablespoons soy sauce
- 2 tablespoons green onions, chopped (for garnish)
- Salt and pepper to taste
- Oil for cooking (vegetable or sesame)
Instructions
- Heat oil in a large skillet over medium heat.
- Sauté mixed vegetables until tender, about 3-4 minutes.
- Scramble the beaten eggs in the skillet until fully cooked.
- Add the cooked chicken and rice, mixing everything together.
- Incorporate the bang bang sauce and soy sauce, stirring until heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and enjoy!
Notes
Feel free to get creative with your protein and vegetable choices. For a vegetarian option, replace the chicken with tofu or extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 150mg
Keywords: fried rice, bang bang sauce, quick meal, weeknight dinner, easy recipes