Description
A delightful blend of crispy flatbread, savory barbecue chicken, and melty cheese, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 flatbread (store-bought or homemade)
- 1 cup of cooked chicken, shredded
- 1/2 cup of barbecue sauce
- 1 cup of shredded cheese (mozzarella or cheddar)
- 1/4 cup of red onion, thinly sliced (optional)
- 1/4 cup of cilantro, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the barbecue sauce evenly over the flatbread.
- Top with shredded chicken, sliced red onions (if using), and shredded cheese.
- Place in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, garnish with chopped cilantro, slice into pieces, and serve hot.
Notes
Consider experimenting with different sauces or toppings to customize your flatbread. Rotisserie chicken can save time in preparation.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: BBQ Chicken, Flatbread, Quick Dinner, Easy Recipe, Family Meal