Description
This easy Crockpot BBQ Chicken recipe offers a burst of flavor with minimal effort, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp Worcestershire sauce
- 1/4 cup light brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and black pepper, to taste
Instructions
- Prepare your crockpot: Spray the inside generously with non-stick cooking spray or line it with a disposable liner.
- Season the chicken: Rub salt, pepper, onion powder, and garlic powder over the chicken breasts and place them in the bottom of the crockpot.
- Mix the marinade: In a medium mixing bowl, combine barbecue sauce, Italian dressing, light brown sugar, and Worcestershire sauce. Whisk until smooth.
- Pour over the chicken: Distribute the sauce mixture evenly over the chicken.
- Cook: Cover and set your crockpot to high for 150-180 minutes or on low for 300-360 minutes, ensuring the chicken reaches an internal temperature of 165°F.
- Shred and serve: Shred the chicken in the crockpot and serve on buns, over rice, or in tacos.
Notes
Customize with your favorite BBQ sauce or spices. This chicken is versatile and can be used in various dishes.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, BBQ chicken, easy recipe, pulled chicken