Description
Soft and gooey cookies packed with rich flavors of brown sugar and cinnamon, featuring melting caramel bits for a delightful treat.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup caramel bits or chopped caramel candy
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- Whisk together the flour, baking soda, salt, and ground cinnamon in a separate bowl.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the caramel bits gently.
- Drop rounded tablespoons of dough onto a greased baking sheet, spaced about two inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, use packed brown sugar and ensure butter is softened for easy mixing. You can chill the dough for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookies, caramel, dessert, sweet treats, baking