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Buffalo Chicken Bacon Mozzarella Bombs


  • Author: skinytaste-net
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Indulgent handheld snacks packed with spicy buffalo chicken, gooey mozzarella, and crispy bacon, perfect for game day.


Ingredients

Scale
  • 8 oz Mozzarella Cheese (cut into 1216 small cubes)
  • 6 slices Cooked Bacon (crumbled)
  • 1 lb Ground Chicken (substitute ground turkey or lean beef if desired)
  • 1/2 cup Buffalo Sauce (adjust to taste)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 cup Plain Flour
  • 2 large Eggs (beaten)
  • 1 cup Breadcrumbs (panko for extra crunch)
  • 2 cups Vegetable Oil or Canola Oil (for frying)

Instructions

  1. Cook the bacon until crisp. Drain and crumble. Set aside.
  2. In a skillet over medium heat, cook the ground chicken until no longer pink. Break it up into small pieces.
  3. Stir in garlic powder, onion powder, paprika, salt, and black pepper. Cook 1–2 minutes to bloom the spices.
  4. Add the buffalo sauce and crumbled bacon. Mix thoroughly and remove from heat. Let the mixture cool for 8–10 minutes.
  5. While cooling, cut the mozzarella into small cubes (about 12–16).
  6. Place about 2 tablespoons of the chicken mixture in your palm. Flatten into a disc.
  7. Put a mozzarella cube in the center and fold the meat around it, sealing completely. Roll into a tight ball. Repeat until mixture is used.
  8. Set up a dredging station: bowl of flour, bowl of beaten eggs, bowl of breadcrumbs.
  9. Roll each ball in flour, shake off excess, dip in egg, then coat with breadcrumbs.
  10. Heat oil in a heavy-bottomed pot to 350°F (175°C). Test with a small breadcrumb.
  11. Fry the bombs in batches for 3–4 minutes, turning gently so all sides brown evenly.
  12. Drain on a paper towel-lined rack for a minute, then transfer to a plate. Let rest 1–2 minutes before serving.

Notes

Use low-moisture mozzarella for less leaking. Adjust buffalo sauce for spice levels. Use panko breadcrumbs for extra crunch.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: buffalo chicken, snacks, game day, party food, mozzarella bombs