Why Make This Recipe
Cheesy Garlic Chicken Wraps are a great choice for a quick and tasty meal. They are easy to make, packed with flavor, and perfect for lunch or dinner. The combination of shredded chicken, garlic aioli, and melted cheddar cheese makes these wraps incredibly delicious.
How to Make Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions
- In a bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to taste.
- Lay out the large tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll each tortilla tightly to form wraps.
- If desired, you can grill the wraps on a pan for a few minutes until the cheese melts and the wrap is golden brown.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm with your favorite dipping sauce or a side salad. You can also slice them into smaller pieces for appetizers at a gathering.
How to Store Cheesy Garlic Chicken Wraps
You can store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, simply wrap in aluminum foil and warm in the oven or microwave until heated through.
Tips to Make Cheesy Garlic Chicken Wraps
- Use leftover rotisserie chicken for even faster preparation.
- Feel free to add vegetables like spinach or bell peppers for extra crunch and nutrition.
- If you like a bit of heat, add some sliced jalapeños or hot sauce.
Variation
You can easily switch out the cheddar cheese for mozzarella or pepper jack cheese for a different flavor. Also, try adding some cooked bacon or ranch dressing for a unique twist.
FAQs
Can I use a different type of sauce instead of garlic aioli?
Yes, you can use mayonnaise or any other sauce you prefer.
Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze the wraps before cooking them. Wrap each one tightly in plastic wrap and place them in a freezer bag. To cook, thaw in the fridge and then follow the cooking instructions.
What can I serve with Cheesy Garlic Chicken Wraps?
These wraps go well with a side of fries, a fresh salad, or veggie sticks with dip.
Cheesy Garlic Chicken Wraps
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Cheesy Garlic Chicken Wraps are a quick and flavorful meal featuring shredded chicken, garlic aioli, and melted cheddar cheese.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with garlic aioli. Add salt and pepper to taste.
- Lay out the large tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Roll each tortilla tightly to form wraps.
- If desired, grill the wraps on a pan for a few minutes until the cheese melts and the wrap is golden brown.
Notes
For a quicker meal, use leftover rotisserie chicken. Add veggies like spinach or bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, quick meal