Description
A hearty and comforting cheesy casserole filled with ground beef and rice, perfect for family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1/2 cup milk or beef broth
- 2 cups shredded cheddar cheese (divided)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Preheat your oven: Set it to 350°F (175°C). Consider lightly greasing a 9×13-inch baking dish to avoid sticking.
- Brown the beef: In a large skillet over medium heat, cook the ground beef along with the diced onion until the beef is browned and the onion is soft. Be sure to drain any excess fat.
- Add garlic: Stir in minced garlic, allowing it to cook for about 30 seconds until fragrant.
- Make the sauce: In a bowl, whisk together the cream of mushroom soup, milk (or beef broth), paprika, salt, and pepper.
- Assemble the casserole: In your prepared baking dish, mix together the cooked rice, the beef and onion mixture, half of the shredded cheese, and the creamy sauce. Ensure everything combines well.
- Top and bake: Spread the remaining cheese evenly over the top. Cover the dish with foil and bake for 20 minutes.
- Finish baking: Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and has turned a lovely golden brown. For an extra crispy finish, broil for 2 minutes.
- Serve: Optionally, garnish with chopped parsley before serving hot.
Notes
For added flavor, experiment with spices or use different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, cheesy, ground beef, rice, comfort food