Description
Indulgent cheesy potato burritos with crispy tater tots, seasoned ground beef, and gooey melty cheeses, all wrapped in warm tortillas. Perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup Taco Bell chipotle sauce
- 6 large flour tortilla wraps
- Salt and pepper to taste
- Diced tomatoes for garnish
- Chopped green onions for freshness
- Cilantro for garnish (optional)
Instructions
- Preheat your oven and bake the frozen tater tots according to package directions until they are golden and crisp.
- While the tots bake, heat a skillet over medium. Add the ground beef, season with salt and pepper, and brown until no pink remains. Drain excess grease.
- Transfer the cooked beef to a large bowl. Add the hot tater tots and gently crush a few with a spatula.
- Stir in the shredded cheddar and Monterey Jack, mixing evenly.
- Warm each flour tortilla in a dry skillet or microwave for 10–15 seconds.
- Spoon the filling down the center of each tortilla. Drizzle with chipotle sauce and add sour cream.
- Fold the sides of the tortilla towards the center and roll from the bottom up to form a tight burrito. Place seam-side down in a baking dish.
- Sprinkle additional cheese over the top of the burritos and bake in the oven for 5–7 minutes until the cheese melts and bubbles.
- Remove from the oven and garnish with diced tomatoes, green onions, and cilantro if using. Serve hot.
Notes
For a one-pan clean up, you can broil the assembled burritos for 1–2 minutes instead of baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: burritos, cheesy, comfort food, quick dinner