Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Avocado Melt Sandwich


  • Author: skinytaste-net
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A delicious sandwich featuring juicy chicken, creamy avocado, and melty cheese, perfect for a quick yet satisfying meal.


Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 4 slices of cheese (Swiss, cheddar, or provolone)
  • 4 slices of bread (sourdough, ciabatta, or your choice)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 small red onion, thinly sliced
  • 1 tomato, sliced
  • Butter or olive oil for grilling

Instructions

  1. Season the chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides.
  2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until cooked through and golden brown. Let the chicken rest for a few minutes before slicing it thinly.
  3. Prepare your ingredients: While the chicken is cooking, slice the avocado, red onion, and tomato. Have your cheese slices ready, too.
  4. Spread the condiments: On each slice of bread, spread mayonnaise on one side and Dijon mustard on the other.
  5. Layer the sandwich: On two slices of bread, lay down the sliced chicken, avocado, cheese, red onion, and tomato. Top with the remaining slices of bread, mayo side down.
  6. Grill the sandwich: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil, and place the sandwiches in the pan. Cook for 3-4 minutes on each side until golden brown and the cheese is melted. Press down gently with a spatula while grilling.
  7. Serve: Remove from the heat, let cool for a minute, slice in half, and serve warm.

Notes

Personalize your sandwich with extra toppings like spinach or bacon, or make it vegetarian with grilled vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: sandwich, chicken, avocado, quick meal, lunch, dinner