Chicken wonton tacos are a delightful culinary fusion that brings together crispy wontons and savory chicken filling, creating a dish that’s perfect for any occasion. I first stumbled upon this recipe during a casual dinner party, and it was an instant hit. The combination of crunchy textures and flavorful fillings makes them irresistible, and the best part? They are incredibly easy to make right at home. Whether you’re hosting friends, planning a family dinner, or just need a quick meal, these tacos are a delicious option that everyone can enjoy.

Why make this recipe

Reasons to try it

One of the most compelling reasons to make chicken wonton tacos is their versatility. They are quick, budget-friendly, and can cater to any crowd. The ingredients are simple yet packed with flavor, and they come together in a snap. If you’re looking for a dish that can double as an appetizer or main course, this recipe fits the bill perfectly.

Here’s what Jane, a home cook, had to say after trying the recipe for the first time:

“I made these for a family gathering, and they were gone within minutes! It’s amazing how something so simple could be so delicious.”

These tacos are particularly fantastic for weeknight dinners when time is of the essence. Additionally, they make for a fun interactive meal, allowing everyone to assemble their own tacos just the way they like them.

Step-by-step overview

Making chicken wonton tacos is a straightforward process. You’ll start by preparing the slaw and seasoning, moving on to frying the wonton wrappers to a crispy perfection. After that, it’s simply a matter of filling them with chicken and slaw—easy as pie!

What you’ll need

Gather these items before you get started:

1 lb chicken breast, cooked and shredded
20 wonton wrappers
1 cup coleslaw mix
1/4 cup mayonnaise
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
Vegetable oil for frying
Green onions, sliced (for garnish)

Ingredient tips

If you don’t have chicken breast on hand, rotisserie chicken works great. For a substitute for the coleslaw mix, shredded cabbage and carrots can easily be used. Vegan mayonnaise can also replace regular mayonnaise if you prefer a plant-based option.

Directions to follow

Cooking method

Begin by combining the mayonnaise, soy sauce, rice vinegar, and sesame oil in a bowl. Mix well to create your slaw dressing.
Next, incorporate the coleslaw mix into the dressing, stirring until everything is well-coated. Set this aside for a few minutes to let the flavors meld together.
Heat vegetable oil in a deep pan. You want enough oil to submerge the wonton wrappers partially.
Carefully fry the wonton wrappers in hot oil until they puff up and turn a lovely golden brown. Make sure to flip them as needed for even cooking. Once cooked, drain them on paper towels to absorb excess oil.
Fill each crispy wonton shell with shredded chicken and top with the prepared Asian-style slaw.
Finally, sprinkle sliced green onions on top for a fresh finish and serve immediately for the best texture.

How to serve Chicken Wonton Tacos

Best ways to enjoy it

When it comes to serving chicken wonton tacos, presentation is key! Consider serving them on a vibrant platter that showcases the crispy tacos garnished with green onions for a pop of color.

For additional flavor, you might want to offer a variety of dipping sauces on the side, such as sweet chili or soy sauce. Pair these tacos with a refreshing cucumber salad or a zesty mango salsa to complement the savory flavors. A chilled glass of iced tea or a light beer can elevate your meal, adding the perfect beverage pairing to your dining experience.

Storage and reheating tips

Keeping leftovers fresh

If you find yourself with leftovers (though they are hard to resist!), store any uneaten tacos in an airtight container in the refrigerator. They will last about 2-3 days, but for the best taste, it’s always preferable to consume them fresh.

To reheat, place the tacos in a preheated oven at 350°F (175°C) for about 10 minutes until they are warm and crispy again. Avoid microwaving as this can lead to soggy wontons.

If you’re thinking of making a big batch to freeze, it’s best to cook the chicken and prepare the slaw but keep the wontons uncooked until you’re ready to fry them. This way, you can fry them fresh for an extra crunchy experience.

Helpful cooking tips

Pro chef tips

Wonton Wrappers: Look for wonton wrappers in the refrigerated section of your grocery store. Keep them covered with a damp cloth to prevent drying out while you work.
Crispy Texture: Make sure the oil is hot enough before frying; otherwise, the wrappers might absorb too much oil and become greasy instead of crispy.
Assembly Line: Set up an assembly line for filling the wontons; this makes the process quicker and allows everyone to participate if you’re cooking with family or friends.
Baking Option: If frying isn’t your thing, consider baking the wontons at 375°F (190°C) until crispy — just brush them lightly with oil beforehand.

Creative twists

Recipe variations

Feel free to switch up the flavors to your liking! Some fun variations include:

Spicy Kick: Add some sriracha or chili flakes to your slaw for a spicy twist.
Veggie Delight: Swap shredded chicken for a mix of sautéed vegetables like bell peppers, mushrooms, and zucchini for a vegetarian option.
Tropical Flavors: Incorporate diced pineapples and cilantro into your slaw for a fresh, tropical feel.

Common questions

Your questions answered

What is the prep time? The total prep time for this recipe is about 20-30 minutes, making it perfect for quick weeknight meals.
Can I make this recipe in advance? Yes, you can prepare the filling and slaw ahead of time; just assemble and fry the wontons when you’re ready to serve.
How long can I store leftovers? Leftover tacos can be stored in the fridge for up to 3 days.
Can I freeze these tacos? While it’s best to freeze uncooked wontons, if you’ve made extras, they can be frozen for up to a month. Just make sure to reheat them properly.

This chicken wonton taco recipe is a joyful twist on traditional tacos, perfect for various occasions and gatherings. Easy to make and endlessly adaptable, it will surely become a staple in your cooking repertoire!

Chicken Wonton Tacos

Author: skinytaste-net
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

Delicious chicken wonton tacos combining crispy wontons and savory chicken filling, perfect for any gathering.

Ingredients

Scale

1 lb chicken breast, cooked and shredded
20 wonton wrappers
1 cup coleslaw mix
1/4 cup mayonnaise
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
Vegetable oil for frying
Green onions, sliced (for garnish)

Instructions

Combine the mayonnaise, soy sauce, rice vinegar, and sesame oil in a bowl to create your slaw dressing.
Incorporate the coleslaw mix into the dressing, stirring until well-coated. Set aside.
Heat vegetable oil in a deep pan, enough to partially submerge the wonton wrappers.
Carefully fry the wonton wrappers until they puff up and are golden brown, flipping as needed. Drain on paper towels.
Fill each crispy wonton shell with shredded chicken and top with the prepared slaw.
Sprinkle sliced green onions on top and serve immediately for best texture.

Notes

Serve with a variety of dipping sauces like sweet chili or soy sauce. Pair with cucumber salad or mango salsa.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 4g
Sodium: 380mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 20g
Cholesterol: 40mg

Keywords: chicken wonton tacos, fusion tacos, easy taco recipe