Description
Chocolate Shamrock Pie is a creamy mint chocolate dessert with a crunchy chocolate cookie crust and fluffy whipped topping. This festive green pie is perfect for St. Patrick’s Day, spring gatherings, or anyone who loves classic mint chocolate desserts. Smooth, rich, and refreshingly cool, it’s an easy no-fuss dessert everyone will love.
Ingredients
Scale
- 24 chocolate sandwich cookies
- 6 tablespoons melted butter
- 8 oz cream cheese softened
- 1 cup sweetened condensed milk
- 1 teaspoon mint extract
- Green food coloring
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup whipped topping
- Chocolate shavings
- Green sprinkles
- Maraschino cherries
Instructions
- 1. Crush chocolate cookies into fine crumbs
- 2. Mix crumbs with melted butter
- 3. Press mixture into pie dish to form crust
- 4. Chill crust for 20 minutes
- 5. Beat cream cheese until smooth
- 6. Mix in condensed milk mint extract and food coloring
- 7. Whip heavy cream with powdered sugar until soft peaks
- 8. Fold whipped cream into mint mixture
- 9. Spread filling into chilled crust
- 10. Refrigerate pie for at least 4 hours
- 11. Top with whipped cream chocolate shavings and cherries
- 12. Slice and serve chilled
Notes
- Use softened cream cheese for smooth filling
- Start with small amount of mint extract
- Gel food coloring gives better color
- Chill pie overnight for best texture
- Add mini chocolate chips for extra crunch
- Store covered in refrigerator up to 4 days
- Freeze slices up to one month
- Let pie sit 5 minutes before slicing
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 26g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: chocolate shamrock pie mint chocolate pie St Patricks Day dessert mint pie chocolate mint dessert