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Cinnamon Roll Pancakes

  • Author: skinytaste-net
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the comforting blend of cinnamon rolls and pancakes with this delightful recipe, perfect for any occasion.

Ingredients

Scale
  • 1 cup Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoons Vegetable Oil
  • 2 tablespoons Melted Butter
  • 1/4 cup Brown Sugar
  • 1 tablespoon Ground Cinnamon
  • 4 ounces Cream Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Melted Butter (for glaze)

Instructions

  1. Mix the dry ingredients: In a large bowl, combine the flour, baking powder, and salt. Whisk well to ensure even distribution.
  2. Combine wet ingredients: In a separate bowl, whisk together milk, egg, vegetable oil, and butter until well blended.
  3. Pour and blend: Gradually add your wet ingredients to the dry mixture, stirring just until incorporated. Be careful not to over-mix — a few lumps are okay.
  4. Prepare the cinnamon swirl: In a small bowl, mix together the brown sugar and cinnamon until combined.
  5. Cook the pancakes: Preheat a skillet or griddle over medium heat. Lightly grease it with butter or oil. Pour about 1/4 cup of batter onto the skillet. Quickly sprinkle a teaspoon of your cinnamon mixture over the pancake, then use a toothpick to swirl it into the batter. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown. Repeat with the remaining batter.
  6. Make the cream cheese glaze: In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla, mixing until well combined. Stir in melted butter, adding a little milk if needed to reach your desired drizzling consistency.
  7. Serve: Stack the pancakes high, drizzle generously with the cream cheese glaze, and enjoy!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 38mg

Keywords: pancakes, cinnamon rolls, breakfast, brunch

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Find it online: https://www.myrecipely.com/cinnamon-roll-pancakes-recipe-brunch-delight/