Description
A decadent and creamy side dish featuring layers of tender potatoes, a luscious sauce, and a bubbling cheese topping, perfect for special occasions or any comforting meal.
Ingredients
Scale
- 2 tbsp butter (plus extra for greasing the dish)
- 1/2 medium onion (minced)
- 1 clove garlic (minced)
- 1.25 tsp salt (for seasoning)
- 1/2 tsp ground black pepper (for seasoning)
- 3/4 cup chicken stock (for sauce)
- 1.25 cups heavy cream (for creamy texture)
- 1.5–1.75 lbs russet potatoes (about 5-6, peeled and sliced 1/8 inch thick)
- 3 cups shredded cheese (mix of 2 cups Cheddar, 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) to ensure even baking.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced onion and cook for about 5 minutes until it softens, then fold in the garlic, salt, and pepper. Cook for an additional 30 seconds until the mixture is fragrant.
- Pour in the chicken stock and heavy cream, mixing well. Then, add the thinly sliced potatoes, ensuring they are well-coated in the sauce.
- Increase the heat to bring the mixture to a gentle simmer. Cover, reduce the heat to medium-low, and cook until the potatoes are nearly tender, about 15-20 minutes. Be sure to stir occasionally.
- While the potatoes are cooking, butter an 8×8-inch baking dish (or five to six small individual dishes).
- Once the potatoes are tender, transfer the mixture into the prepared baking dish, spreading it evenly.
- Top with an even layer of the shredded cheese mixture.
- Bake for 10-15 minutes, or until the cheese is melted and a beautiful golden brown.
- Let the dish rest for a few minutes before serving. Sprinkle with chopped parsley to add a touch of freshness, then serve warm.
Notes
For perfectly thin potato slices, use a mandoline slicer; it saves time and ensures even cooking. To achieve a crispy topping, broil for an additional minute or so after baking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Potatoes au Gratin, Comfort Food, Cheesy Potatoes, Side Dish