Description
A comforting and creamy corn casserole, perfect for gatherings or weeknight dinners.
Ingredients
Scale
- 1 box Jiffy corn muffin mix
- 1 can whole corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Jiffy corn muffin mix, drained whole corn, and creamed corn in a large mixing bowl.
- Mix in the sour cream and melted butter until the ingredients are well incorporated.
- Add the shredded cheddar cheese, then season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Bake in your preheated oven for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve warm and enjoy every bite!
Notes
Try using Greek yogurt instead of sour cream for a tangy twist, or opt for a dairy-free cheese for a lactose-free version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: corn casserole, side dish, comfort food, family recipe, easy casserole