Description
A delicious and simple dish bringing together rich flavors of butter, garlic, and herbs, ensuring a juicy chicken perfect for any meal.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine melted butter, garlic, parsley, chives, smoked paprika, salt, pepper, and lemon juice to make the cowboy butter sauce.
- Place the chicken breasts in a baking dish and pour the cowboy butter sauce over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Serve hot and enjoy!
Notes
Ensure the chicken breasts are evenly coated with the butter sauce for the best flavor. For extra richness, you can add more garlic or herbs according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Keywords: chicken, butter, garlic, herbs, easy recipe