Description
Delicious and comforting creamy baked chicken breasts, perfect for any occasion with rich flavors and simple preparation.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
- In a baking dish, drizzle olive oil and arrange the chicken breasts in a single layer.
- Pour the creamy sauce over the chicken, ensuring they are well coated.
- Cover the baking dish with aluminum foil and bake for about 25-30 minutes, or until the chicken is cooked through and tender.
- Remove the foil for the last 10 minutes of baking to allow the top to brown slightly.
- Garnish with fresh herbs before serving.
Notes
For a cheesy twist, add cheese during the last 10 minutes of baking. Ensure to pat the chicken dry before seasoning for better sauce adherence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, baked chicken, creamy chicken, easy chicken recipes, comfort food