Description
A quick and comforting dinner featuring spicy chicken and a creamy Parmesan sauce tossed with penne pasta.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, sliced into strips
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the penne according to package directions until al dente. Drain and set aside, reserving about 1/2 cup pasta water.
- While the pasta cooks, season the chicken strips evenly with the Cajun spice, plus a pinch of salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. When shimmering, add the chicken in a single layer; cook 3–4 minutes per side until browned and cooked through. Remove the chicken to a plate.
- Lower heat to medium, add the minced garlic to the skillet and sauté 20–30 seconds until fragrant — don’t let it brown.
- Pour in the heavy cream and bring to a gentle simmer, scraping up any browned bits from the bottom of the pan. Stir for 1–2 minutes to start thickening.
- Gradually whisk in the grated Parmesan until the sauce is smooth and glossy. If it thickens too much, thin with reserved pasta water a tablespoon at a time. Taste and adjust seasoning.
- Return the chicken to the skillet and add the drained penne. Toss until everything is evenly coated and warmed through, 1–2 minutes.
- Serve immediately, garnished with chopped parsley and extra Parmesan if desired.
Notes
For milder heat, reduce Cajun seasoning to 1 tablespoon and add smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun chicken, creamy pasta, weeknight dinner, quick meals, comfort food