Description
A delightful chicken dish featuring a rich, creamy sauce with sun-dried tomatoes, perfect for any dinner occasion.
Ingredients
Scale
- 3 lbs Chicken breasts, boneless skinless
- 1 Basil, fresh
- 2 cloves Garlic, minced
- 1 tsp Oregano, dried
- 1/2 cup Sun-dried tomatoes, chopped
- 3/4 cup Chicken broth
- 1 Black pepper, freshly cracked to taste
- 1/2 tsp Red pepper flakes
- 1 Salt to taste
- 2 tbsp Olive oil
- 1/2 cup Heavy cream
- 1/3 cup Parmesan cheese, grated fresh
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Add chicken breasts, season with salt, pepper, and red pepper flakes, and cook until browned on both sides.
- Stir in sun-dried tomatoes, chicken broth, and oregano.
- Reduce heat and simmer for about 15 minutes, until chicken is cooked through.
- Remove chicken and keep warm.
- Stir in heavy cream and Parmesan cheese into the skillet, mixing until smooth.
- Return chicken to the skillet, coating with sauce.
- Garnish with fresh basil before serving.
Notes
To store leftovers, let the chicken cool completely and place it in an airtight container. It will last for up to 3 days in the refrigerator or up to 2 months in the freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: chicken, creamy sauce, sun-dried tomatoes, family dinner, easy recipe