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Creamy Tuscan Garlic Chicken Skillet


  • Author: skinytaste-net
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A creamy, rich dish featuring bold flavors of garlic, sun-dried tomatoes, and fresh spinach, perfect for weeknight dinners or gatherings.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, packed in oil, chopped
  • 2 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep the chicken: Season the chicken breasts generously with salt and pepper.
  2. Sear the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through. Once cooked, remove them from the skillet and set aside.
  3. Sauté garlic and tomatoes: In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant.
  4. Create the sauce: Pour in heavy cream and chicken broth. Use a spatula to scrape the browned bits from the pan, stirring continuously for 2-3 minutes until slightly thickened.
  5. Add spinach and cheese: Stir in the fresh spinach and grated Parmesan cheese. Allow the spinach to wilt and the cheese to melt into the creamy mixture.
  6. Combine: Return the seared chicken to the skillet, spooning sauce over each piece. Reduce the heat and let it simmer for an additional 5 minutes.
  7. Serve: Enjoy your creamy Tuscan garlic chicken over pasta, rice, or alongside crusty bread for an extra delight.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For freezing, let the dish cool completely and store in a freezer-safe container for up to 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Pan-frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Tuscan chicken, garlic chicken, creamy chicken, skillet meal, Italian recipe, quick dinner