Description
A quick and comforting dish featuring flaky crescent dough wrapped around a creamy chicken filling, perfect for busy weeknights.
Ingredients
Scale
- 1 can crescent dough (one standard 8-count can)
- 2 cups cooked chicken, shredded (rotisserie or leftover roast chicken work well)
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup chicken gravy, warmed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix shredded chicken, softened cream cheese, sour cream, garlic powder, onion powder, and seasoning until combined.
- Unroll the crescent dough and separate it into triangles, pressing seams together if necessary.
- Spoon about 1–2 tablespoons of the chicken filling onto the wide end of each triangle.
- Roll each triangle up towards the point, tucking in the sides to seal the filling inside.
- Place the rolls point-side down on the baking sheet, spacing apart.
- Bake for 15–20 minutes until puffed and golden brown.
- Warm chicken gravy and serve over the crescents before eating.
Notes
For extra flavor, brush crescents with melted butter and sprinkle with paprika or Parmesan before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chicken, crescent dough, quick meals, family-friendly