Description
A crispy buffalo chicken sandwich topped with creamy ranch slaw, perfect for game days or a quick weeknight dinner.
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup buffalo sauce
- 2 sandwich buns
- 1 cup coleslaw mix
- 1/2 cup ranch dressing
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a frying pan over medium heat until hot.
- Season the chicken breasts generously with salt and pepper.
- Fry the chicken for about 5-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken and toss it in a bowl with buffalo sauce.
- Combine coleslaw mix and ranch dressing in another bowl.
- Toast the sandwich buns until golden brown.
- Assemble the sandwich with buffalo chicken and ranch slaw.
- Serve and enjoy while warm!
Notes
Customize with chicken thighs or spicy ranch dressing if desired. Pair with sweet potato fries or a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: buffalo chicken, sandwich, crispy, ranch slaw, comfort food