Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Ranch Chicken Wraps


  • Author: skinytaste-net
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These crispy chicken wraps are filled with smoky bacon, cool ranch, and melted cheddar, all tucked in a soft tortilla for a deliciously satisfying meal.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 6 strips of bacon, cooked until crisp and crumbled
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing

Instructions

  1. Slice the chicken breasts into thin strips and pat dry.
  2. Season the chicken strips with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Set up three shallow dishes for coating: flour, buttermilk, and panko breadcrumbs.
  4. Dredge each chicken strip in flour, then dip into buttermilk, and finally coat with panko breadcrumbs.
  5. Heat vegetable oil in a large skillet over medium heat until shimmering.
  6. Fry chicken strips in batches for 5–7 minutes until golden brown and cooked through, then transfer to paper towels to drain.
  7. In a separate skillet, cook the bacon until crispy, then crumble it.
  8. Warm the tortillas briefly in a dry skillet or microwave.
  9. Spread ranch dressing on each tortilla and layer with lettuce, diced tomatoes, shredded cheese, fried chicken strips, and crumbled bacon.
  10. Fold the sides in and roll tightly from the bottom up, then slice each wrap in half and serve immediately.

Notes

For a baked alternative, panko-coated chicken strips can be baked at 425°F for 12–15 minutes. Best served hot to maintain crunch.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

Keywords: chicken wraps, crispy wraps, ranch recipe, easy dinner, fried chicken