Description
Delightful fusion dish featuring crispy wonton shells stuffed with tender chicken and teriyaki glaze, perfect for family dinners or gatherings.
Ingredients
Scale
- Wonton wrappers (square or round)
- Cooking oil (vegetable or canola for frying)
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- Shredded cabbage or lettuce (optional)
- Diced green onions (optional)
- Sesame seeds (optional)
- Sriracha or spicy mayo (optional)
Instructions
- Heat the oil: In a large skillet, heat 1-2 inches of cooking oil over medium heat until sizzling.
- Fry the wontons: Add each wonton wrapper one at a time, folding into a taco shape. Fry for 20-30 seconds per side until crispy.
- Cook the chicken: In a separate skillet, heat sesame oil over medium heat, add diced chicken and seasonings. Cook for 5-7 minutes until cooked through.
- Make the teriyaki glaze: In a small saucepan, combine soy sauce, honey, rice vinegar, and sesame oil. Heat until simmering, then add cornstarch slurry and whisk until thick.
- Combine chicken and glaze: Pour glaze over chicken, toss to coat, and simmer for 1 more minute.
- Assemble the tacos: Fill each wonton shell with glazed chicken and top with cabbage, green onions, sesame seeds, and sriracha if desired.
Notes
These tacos can be customized with different proteins or toppings as per your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crispy tacos, Chicken tacos, Wonton tacos, Asian fusion, Teriyaki chicken