Description
A delightful dish that combines crunchy, cheesy perfection with a zing of pickle flavor, perfect for family meals or adding a twist to your weekly menu.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickles, finely chopped
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the finely chopped dill pickles with grated Parmesan cheese in a mixing bowl.
- Crack the eggs into a separate bowl and beat them lightly, seasoning with salt and pepper.
- Dip each chicken breast into the egg mixture, ensuring it’s fully coated.
- Transfer the coated chicken to the pickle-Parmesan mixture and coat both sides thoroughly.
- Heat cooking oil in a skillet over medium heat and add the chicken breasts, frying for about 4-5 minutes on each side until golden brown.
- Transfer the fried chicken to a baking dish and bake for an additional 15-20 minutes until the internal temperature reaches 165°F (74°C).
Notes
Consider using gluten-free breadcrumbs for dietary preferences. For a vegan option, substitute chicken with cauliflower steaks or chickpea patties and use vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Crispy Chicken, Dill Pickle, Parmesan Chicken, Quick Dinner, Family Meal