Description
A delightful and crunchy twist on traditional pizza, perfect for snacks and gatherings.
Ingredients
Scale
- 4 Tortillas: Corn or Flour
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (pepperoni, bell peppers, mushrooms, olives)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Cut your tortillas into chip-sized triangles.
- Arrange the tortilla pieces on a baking sheet lined with parchment paper.
- Spread a thin layer of pizza sauce over each tortilla piece.
- Sprinkle shredded mozzarella cheese generously on top.
- Add your favorite toppings creatively.
- Sprinkle the Italian herbs, garlic powder, and crushed red pepper flakes on top.
- Bake for about 10-15 minutes, until cheese is bubbly and edges are golden brown.
- Let them cool for a minute before serving warm.
Notes
Store leftovers in an airtight container for up to two days. For longer storage, freeze them.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: snack, pizza chips, easy recipe, party food, kid-friendly