Description
A creamy and flavorful chicken dish made effortlessly in a slow cooker, perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1.5 lbs Boneless Skinless Chicken Breasts
- to taste Salt
- to taste Pepper
- 2 tablespoons Vegetable Oil
- 4 oz Cream Cheese
- 3 tablespoons Unsalted Butter
- 10.5 oz Cream of Chicken Soup
- 3 cloves Garlic, minced
- ¾ cup Chicken Broth
- 1 packet Good Seasons Dry Italian Salad Dressing Mix
- 16 oz Angel Hair Pasta
- to taste Chopped Fresh Parsley
- to taste Cracked Pepper
- to taste Grated Parmesan Cheese (optional)
Instructions
- Season the chicken breasts with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
- In a mixing bowl, combine cream cheese, butter, cream of chicken soup, minced garlic, chicken broth, and Italian dressing mix, stirring until well blended.
- Place seared chicken into the Crock Pot and pour the sauce over it. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the angel hair pasta in a pot of salted water according to package directions. Drain and set aside.
- Once chicken is cooked, shred it inside the Crock Pot and stir to incorporate the sauce. Serve over pasta topped with chopped parsley and grated Parmesan cheese, if desired.
Notes
Best served with a garden salad, garlic bread, or steamed vegetables. For thicker sauce, mix in a cornstarch slurry during the last hour of cooking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Chicken, Comfort Food, Easy Recipe, Family Dinner