Description
Tender shredded beef served in hoagie rolls with provolone cheese and a savory au jus for dipping.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Pat the chuck roast dry and season it lightly with a touch of extra salt and pepper.
- Place the roast in the slow cooker and scatter the sliced onion and minced garlic over the top.
- Whisk together the beef broth, Worcestershire sauce, salt, and pepper, then pour the mixture over the meat.
- Cover and cook on low for 8 hours, or until the meat is very tender.
- Remove the roast to a cutting board and shred the meat into bite-sized pieces.
- Return the shredded beef to the crockpot and stir into the cooking juices.
- Pile the beef into split hoagie rolls, top with provolone, and briefly broil or toast until the cheese melts.
- Serve with a cup of the hot au jus for dipping.
Notes
For deeper color and flavor, sear the roast before cooking. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: French Dip, Sandwich, Slow Cooker, Comfort Food, Easy Recipe