Description
A hearty, crowd-pleasing casserole featuring tender shredded chicken, creamy cheese, and crispy bacon, all baked to perfection.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked rice or pasta
- 1 cup bacon bits
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, ranch dressing, cheddar cheese, cooked rice or pasta, bacon bits, and green onions in a large mixing bowl. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until the top is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: casserole, chicken, comfort food, easy recipe, weeknight dinner