Description
A hearty and flavorful stewed chicken recipe that combines tender meat, rich broth, and wholesome vegetables for a satisfying family meal.
Ingredients
Scale
- Chicken or beef (your preferred protein)
- 1 cup of rice (white or brown)
- Vegetables (carrots, peas, or any vegetables you have)
- 4 cups of broth (chicken or vegetable)
- 2 cloves of garlic, minced
- Salt and spices (to taste)
Instructions
- Place your chicken or beef into the slow cooker.
- Add rice and your choice of vegetables.
- Pour in enough broth to cover the contents.
- Season generously with garlic, salt, and any other spices you desire.
- Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Serve warm and enjoy a cozy family meal.
Notes
Feel free to adjust the vegetables and spices according to your preferences. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stewed chicken, slow cooker, family meal, comfort food, easy dinner