Description
A flavorful dish that combines heat and sweetness, perfect for busy weeknights.
Ingredients
- chicken breasts or thighs
- soy sauce
- sriracha
- honey
- garlic
- ginger
- rice
Instructions
- Preheat a pan over medium heat.
- In a bowl, mix soy sauce, sriracha, honey, minced garlic, and grated ginger to create the sauce.
- Add chicken to the pan and cook until browned and cooked through.
- Pour the sauce over the chicken and let it simmer for a few minutes.
- Serve over cooked rice.
Notes
For extra flavor, marinate the chicken in the sauce for a couple of hours before cooking. Adjust the amount of sriracha to your spice preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Firecracker Chicken, quick dinner, spicy chicken, Asian recipes, weeknight meals