Description
Delicious sliders featuring tender roast beef, rich provolone cheese, and caramelized onions, perfect for family dinners or gatherings.
Ingredients
- Slider buns
- Thinly sliced deli roast beef
- Caramelized onions
- Provolone cheese
- Beef broth
- Butter
- Garlic powder
- Black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and lay the bottom halves on a baking sheet.
- Layer the deli roast beef over each bottom half.
- Top with caramelized onions and sprinkle provolone cheese.
- Place the top halves of the buns over the fillings.
- Mix melted butter with garlic powder and black pepper, then brush over the buns.
- Bake for about 15 minutes until cheese is melted and buns are golden brown.
- Warm beef broth in a saucepan over low heat.
- Serve sliders with warm beef broth on the side for dipping.
Notes
You can prepare caramelized onions ahead of time to save prep. Variations include spiced beef or a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French Dip, Sliders, Comfort Food