Description
A cozy and delicious casserole that combines classic French onion soup flavors with tender orzo and succulent chicken, perfect for family dinners.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze
Instructions
- Caramelize the onions by melting butter and olive oil in a large skillet, adding onions, sugar, and salt, cooking for 20-25 minutes.
- Add minced garlic in the last 1-2 minutes of onion cooking.
- Stir in orzo and toast for 2 minutes.
- Mix in shredded chicken, thyme, and pepper.
- Add chicken broth and cream, bring to a simmer and cook for 8-10 minutes.
- Stir in 1 cup of mozzarella and Parmesan cheese until melted and creamy.
- Preheat the oven to 375°F (190°C), top with remaining mozzarella, and bake for 10-15 minutes.
- Let rest for 5-10 minutes before serving.
Notes
Feel free to substitute half and half for a lighter option or try different types of cheese for added flavor. Fresh herbs can elevate the dish even further.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg
Keywords: casserole, chicken, comfort food, French onion, pasta