Description
A warm, hearty dish of tender chicken and baby potatoes in a luscious garlic Parmesan sauce, made effortlessly in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes. Set them aside.
- Rub the chicken breasts with olive oil, then coat with Italian seasoning, salt, black pepper, and red pepper flakes if using.
- Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken breasts on top.
- Add chicken broth over the chicken and potatoes.
- Sprinkle minced garlic over the chicken, then top with Parmesan cheese.
- Cover the crockpot and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
- Check that the chicken reaches an internal temperature of 165°F (75°C) and that the potatoes are fork-tender.
- Carefully remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top.
- Chop fresh parsley and sprinkle it over the dish before serving if desired.
Notes
For added flavor, consider searing the chicken before adding it to the crockpot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot, chicken, garlic, Parmesan, comfort food, easy recipe, family meal