Description
A delightful twist on a classic dish, this Juicy Garlic Parmesan Chicken Meatloaf is infused with rich flavors and is easy to prepare, making it perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup breadcrumbs
- 2 large eggs
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- ¼ cup chopped parsley
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce (optional)
Instructions
- Preheat your oven: Set your oven to 375°F (190°C).
- Mix the ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, minced garlic, grated Parmesan, chopped parsley, onion powder, Worcestershire sauce (if using), eggs, salt, and pepper. Stir gently until just combined.
- Shape the loaf: Lightly grease a loaf pan and transfer the mixture into it, forming the meatloaf shape.
- Bake: Place the loaf pan in the oven and bake for 30-35 minutes or until a meat thermometer registers 165°F (74°C) internally.
- Rest: After baking, allow the meatloaf to rest for about 10 minutes.
- Serve: Slice and enjoy as desired!
Notes
Don’t overmix the meatloaf mixture to keep it tender. You can experiment with spices or incorporate diced vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: meatloaf, chicken meatloaf, garlic parmesan, quick dinner, healthy recipe