Description
A delicious and easy weeknight meal featuring tender chicken and crispy potatoes in a flavorful garlic parmesan sauce.
Ingredients
Scale
- 2 chicken breasts, cubed
- 4–5 small/medium-sized potatoes, cubed
- Olive oil (for tossing the potatoes)
- Salt and pepper (to taste)
- Garlic powder and paprika (for seasoning the potatoes)
- 2 tablespoons butter
- ½ teaspoon each of salt and pepper (for seasoning chicken)
- 1 teaspoon each of paprika, onion powder, and Italian seasoning
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and peel the potatoes. Cut them into small cubes, then toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times.
- Cut the chicken breasts into bite-sized cubes and season with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- In a skillet, heat 2 tablespoons of butter over medium-high heat. Add the seasoned chicken and cook until it reaches an internal temperature of 165°F.
- Stir in the minced garlic and the desired amount of Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Cook for an additional 1-2 minutes.
- Add the air-fried potatoes to the skillet and toss together.
- Sprinkle shredded mozzarella on top and cover until melted or broil for a few minutes until bubbly and golden.
Notes
Make sure to cube the chicken and potatoes uniformly to ensure even cooking. Experiment with different spices or sauces to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop and Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken, skillet meal, garlic parmesan, quick dinner, weeknight meal