Description
A vibrant and satisfying twist on classic orange chicken, this gluten-free version features crispy chicken coated in a tangy orange sauce.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3/4 cup gluten-free flour blend
- 2 large eggs, beaten
- 2 cups vegetable oil for frying
- 3/4 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 3 tablespoons gluten-free soy sauce
- 2 tablespoons honey or maple syrup
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon cornstarch or tapioca starch
- 2 tablespoons water
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and patting them dry.
- Create a dredging setup with beaten eggs and gluten-free flour.
- Heat the vegetable oil in a deep skillet or wok over medium-high heat.
- Fry the chicken until golden brown and crispy, about 4-5 minutes per batch.
- Make the sauce by heating orange juice, orange zest, soy sauce, honey, garlic, and ginger in a small saucepan.
- Thicken the sauce by mixing cornstarch with water, then gradually adding it to the warming sauce.
- Combine the fried chicken with the orange sauce, tossing gently to coat.
- Serve immediately for the best texture and flavor.
Notes
For a spicier version, add red pepper flakes or chili paste to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: gluten-free orange chicken, crispy chicken, homemade orange chicken