Description
A delightful twist on a classic comfort food that combines fluffy gnocchi with a savory pie filling, perfect for quick weeknight dinners.
Ingredients
Scale
- 1 package gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add the cooked chicken and mixed vegetables, stirring until heated through.
- Stir in cream of chicken soup, chicken broth, milk, garlic powder, salt, and pepper. Allow the mixture to come to a gentle simmer.
- Fold in the cooked gnocchi and stir gently until combined with the filling.
- Garnish with fresh parsley and serve warm.
Notes
For a creamier texture, add a splash of cream or half-and-half instead of milk. Use fresh vegetables for better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: gnocchi pot pie, comfort food, easy dinner, one-pot meal