Description
Satisfying and easy-to-make cheesesteak sandwiches using ground beef, caramelized onions, and melty cheese in toasted hoagie rolls.
Ingredients
Scale
- 1 pound ground beef (80/20 preferred)
- 1 large onion, thinly sliced
- 2 cups shredded cheese (provolone, American, or cheddar)
- 4 hoagie rolls
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add the sliced onions and a pinch of salt. Sauté until soft and caramelized, about 6–8 minutes.
- Push the onions to the side, add the ground beef and break it apart. Season with salt and pepper, then cook until browned, about 6 minutes.
- Stir the onions and beef together, taste, and adjust seasoning. Reduce heat to low.
- Sprinkle shredded cheese over the beef and cover the skillet to let cheese melt, about 2–3 minutes.
- Toast the hoagie rolls if desired to add crunch.
- Spoon the cheesy beef and onion mixture into the toasted rolls and serve immediately.
Notes
For a creamier texture, mix in a bit of shredded mozzarella. Use different types of cheese or add veggies to customize.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Philly cheesesteak, ground beef, easy dinner, quick meal, sandwiches, comfort food