Description
A comforting and budget-friendly dish combining ground turkey and tender potatoes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground turkey
- 2 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onions and minced garlic; sauté until the onions are soft and translucent.
- Stir in the ground turkey, breaking it apart as it browns.
- Once the turkey is cooked through, add the diced potatoes, paprika, salt, and pepper. Mix everything well.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Cover the skillet and let it cook for about 15-20 minutes, or until the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For variety, substitute ground chicken or beef, and try different spices. Ensure potatoes are cut evenly for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground turkey, potatoes, comfort food, quick dinner, easy recipe, family-friendly