Description
A simple yet extraordinary side dish, Honey Garlic Butter Carrots feature a sweet, sticky glaze that wraps each carrot in comforting flavors.
Ingredients
Scale
- 1 pound carrots, cut into uniform pieces
- 3 tablespoons honey
- 3 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
- Parsley, for garnishing (optional)
Instructions
- Peel and slice the carrots into uniform pieces, about half an inch thick.
- Melt the butter in a large skillet over medium heat until bubbly.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in the carrot pieces, ensuring they are thoroughly coated in the garlicky butter.
- Drizzle the honey over the carrots and sprinkle with salt and pepper to taste.
- Cook for approximately 10-15 minutes, stirring occasionally, until the carrots are tender and lightly caramelized.
- Garnish with freshly chopped parsley just before serving. Serve warm.
Notes
Consider using maple syrup for a vegan alternative. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: honey, garlic, carrots, side dish, quick recipe