Description
A comforting one-pan dish featuring tender chicken, rich cream, and cheesy potatoes, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 pieces chicken: boneless and skinless
- 2 tablespoons garlic: minced
- 1 cup butter
- 1 cup heavy cream
- 1 cup parmesan cheese: grated
- 2 cups potatoes: diced
- Salt and pepper: to taste
Instructions
- Season the chicken pieces liberally with salt and pepper.
- Melt the butter in a large skillet over medium heat until bubbly and fragrant.
- Add the minced garlic, stirring for about 1-2 minutes until golden.
- Incorporate the heavy cream gradually, mixing until silky.
- Stir in the grated parmesan cheese until fully melted.
- Toss in the diced potatoes, coating them with the garlic cream sauce.
- Place the seasoned chicken on top of the potatoes in the skillet.
- Cover and cook on medium heat for approximately 30 minutes.
- Broil for 2-3 minutes at the end for a crispy finish.
Notes
Consider adding fresh herbs or swapping chicken for vegetables for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Keywords: creamy chicken, garlic parmesan, cheesy potatoes, one-pan dinner, comfort food