Description
Succulent Korean BBQ meatballs served with a zesty spicy mayo dip, perfect for appetizers or family dinners.
Ingredients
Scale
- 1 pound ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon sriracha or chili sauce
- 1 tablespoon rice vinegar
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, breadcrumbs, chopped green onions, egg, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper. Mix until well combined.
- Shape the mixture into small meatballs, about 1-2 inches in diameter, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the meatballs are cooked through and browned.
- Meanwhile, in a separate bowl, mix together the mayonnaise, sriracha, and rice vinegar to create the spicy mayo dip. Adjust the heat to your liking by adding more or less sriracha.
- Serve the meatballs warm, drizzled with sesame seeds for garnish, and enjoy with the spicy mayo on the side for dipping.
Notes
Feel free to substitute ground beef with turkey or chicken for a leaner option. For a gluten-free version, use gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: meatballs, Korean BBQ, spicy mayo, appetizer, family meal