Description
A delightful dish that merges Korean flavors with quick preparation, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- 2 green onions, sliced
- Sesame seeds (optional for garnish)
Instructions
- Brown the beef in a skillet over medium heat until cooked through, about 5–7 minutes. Drain any excess fat.
- Add minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Incorporate soy sauce and mix thoroughly. Cook for another 2-3 minutes for flavors to meld.
- Serve over a bed of cooked rice, topped with sliced green onions and sesame seeds.
Notes
Feel free to customize with ground turkey, tofu, or vegetables. Consider adding pickled veggies or kimchi on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 730mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Korean, ground beef, quick recipe, weeknight meal, easy dinner