Why Make This Recipe
Lemon Herb Shrimp in Garlic Butter Oil is a quick and delicious dish that brings a burst of flavor to your table. It is perfect for busy weeknights or special gatherings. The combination of shrimp, lemon, and garlic creates a fresh, vibrant taste that pairs wonderfully with rice, pasta, or crusty bread. Plus, it’s a healthy option packed with protein and essential nutrients!
How to Make Lemon Herb Shrimp in Garlic Butter Oil
Ingredients:
- 500 g shrimp, peeled & deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Salt
- Black pepper
- 1/2 tsp paprika or chili flakes (optional)
- 2 tbsp fresh parsley or dill, chopped
Directions:
- Pat shrimp dry and season with salt, pepper, and paprika or chili flakes.
- Heat olive oil and butter in a wide pan over medium heat. Add garlic and sauté for 30 seconds until fragrant (don’t brown).
- Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Add lemon zest and lemon juice, toss gently, sprinkle with fresh herbs, and remove from heat.
How to Serve Lemon Herb Shrimp in Garlic Butter Oil
Serve Lemon Herb Shrimp in Garlic Butter Oil hot, garnished with extra herbs. It goes great with a side of rice, pasta, or a simple salad. You can also use it as a filling for tacos or wraps for a fresh twist!
How to Store Lemon Herb Shrimp in Garlic Butter Oil
To store leftovers, let shrimp cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, gently warm them in a pan over low heat, adding a splash of water or broth to keep them moist.
Tips to Make Lemon Herb Shrimp in Garlic Butter Oil
- Make sure not to overcook the shrimp, as they can become tough. Cooking until they are just pink and opaque is key.
- Feel free to adjust the amount of garlic and lemon to suit your taste preferences.
- If you want more heat, add more chili flakes or serve with a spicy sauce on the side.
Variation (If Any)
You can easily customize this recipe by adding other vegetables like bell peppers or zucchini in the pan as you cook the shrimp. You can also substitute the shrimp with scallops or chicken for a different flavor.
FAQs
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.
Q: Can I make this recipe ahead of time?
A: While the shrimp is best served fresh, you can prepare the garlic butter mixture ahead of time and store it in the fridge. Cook the shrimp just before serving.
Q: What herbs can I use instead of parsley or dill?
A: You can use other fresh herbs like basil, cilantro, or thyme, depending on your preference!
Print
Lemon Herb Shrimp in Garlic Butter Oil
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A quick and delicious shrimp dish bursting with flavor, perfect for busy weeknights or special gatherings.
Ingredients
- 500 g shrimp, peeled & deveined
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- Salt
- Black pepper
- 1/2 tsp paprika or chili flakes (optional)
- 2 tbsp fresh parsley or dill, chopped
Instructions
- Pat shrimp dry and season with salt, pepper, and paprika or chili flakes.
- Heat olive oil and butter in a wide pan over medium heat. Add garlic and sauté for 30 seconds until fragrant, but do not brown.
- Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Add lemon zest and lemon juice, toss gently, sprinkle with fresh herbs, and remove from heat.
Notes
Make sure not to overcook the shrimp to prevent toughness. Serve hot, garnished with extra herbs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 190mg
Keywords: shrimp, garlic, lemon, quick meals, seafood