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Millionaire Gnocchi


  • Author: skinytaste-net
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful fusion of creamy sauce, tender gnocchi, and fresh cherry tomatoes, perfect for weeknight dinners.


Ingredients

Scale
  • 1 package gnocchi
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the gnocchi: Start by boiling salted water in a large pot. Add the gnocchi and cook until they float to the surface, which indicates they’re done. Drain and set aside.
  2. Sauté onions and garlic: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent. Then, toss in the minced garlic and continue to sauté until fragrant.
  3. Incorporate tomatoes: Add the halved cherry tomatoes into the skillet. Stir them in gently, allowing them to cook until they soften and release their juices.
  4. Add spinach: Next, toss in the fresh spinach. Cook just until wilted, keeping it vibrant and full of nutrients.
  5. Make it creamy: Pour in the heavy cream and bring the mixture to a gentle simmer. Add the grated Parmesan cheese, stirring until it melts into a creamy sauce.
  6. Combine with gnocchi: Now, carefully add the cooked gnocchi to the skillet. Toss everything together so the gnocchi is well-coated with the sauce.
  7. Season to taste: Sprinkle salt and pepper over the dish, adjusting to your preference.
  8. Serve hot: Plate the dish and garnish with fresh basil leaves, then enjoy the warm, creamy goodness!

Notes

Great served with fresh bread or salad. Can add grilled chicken or shrimp for extra protein.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: gnocchi, creamy pasta, quick dinner, Italian food, weeknight meals